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Among the finest issues about South Indian culture is usually that We have now a rule of minimal squander. Each time they cook a thing, our ammas and paattis (mothers and grannies) make sure that almost nothing goes to waste.

Its so easy and fast to make. Our breakfast received Completely ready underneath quarter-hour. This millet pongal combine is a combination of roasted moong dal, forms of millets, pepper corns, jeera, salt and cashews. I just adopted the Guidelines presented while in the pack.

In the strain cooker base, go ahead and take millet pongal blend. Incorporate the talked about quantity of h2o specified from the pack.

This is often convenience meals towards the Main and which makes it more healthy with using millet is just so wonderful. I have been wanting to use far more even though grains within our diet and it is a keeper recipe.

Thank you a lot of kannamma Garu..I tied your Pongal and my hubby completed it at a go…also I tried your idly batter which turned out brilliant..

Ven pongal is a conventional south indian dish that is considered a protein packed dish full of balanced nutrients.

Ven Pongal (also referred to as as Khara Pongal) is a conventional South Indian breakfast dish. Rice and Dals are cooked jointly and further more tempered by ghee, pepper, cumin, hing and curry leaves. It is very simple and fast to get ready. The flavour of ghee with pepper could be the one of a kind flavor of Pongal.

Now the Venn pongal is ready to provide incredibly hot. Right before serving, reheat the pongal, sprinkle little incredibly hot drinking water and blend well. Just right before serving, prime up with ghee to add additional flavor!

Pongal is actually a multi-day harvest Pageant held in South India, primarily in Tamil Nadu, that commemorates the main day with the sun's return voyage on the northern hemisphere, which is known in India as Makar Sankranti and is also noticed on January fourteen. Ven pongal is a well-liked dish that may be served through this festival.  

Ven pongal is usually a meal By itself. Men and women Evaluate it with North Indian khichdi, but it really’s a lot more than that Using the exceptional flavors of black pepper, ghee, curry leaves, and cashews. In eating places, ven pongal is often served with sambar and chutney. And that’s how I am presenting currently also.

Customarily This is certainly served like a breakfast dish but many people serve this for lunch Venpongal Mix or evening meal as well as a consequence of its simplicity and nutritional ranges. You may make it a wholesome dish by introducing some vegetables Should you be serving it for a lunch or evening meal.

Mother provides a little bit of milk to cook rice and dal, she says this provide a good white colour. Or else I allow it to be the identical way and it in no way fails.

Ven Pongal is a popular breakfast dish in dining establishments and motels. The dish is a terrific way to get started the working day Little Millet Venpongal Mix and provides a great source of carbohydrates, protein and wholesome Excess fat. It has become the perfectly well balanced breakfast option as it's rich in protein and carbohydrates.